With a diverse selection of wineries, the Okanagan has become a prime destination for wine enthusiasts. There's something for every palate. From small-batch producers experimenting with unique blends to established vineyards crafting exquisite classics, Peachland offers outstanding wine experiences. Here are some top recommendations for food and wine pairings from Peachland's wineries.
Fitzpatrick Family Vineyards
The Fitzpatrick Family Vineyards has mastered the art of producing some of the region's finest wines. Their sparkling wines are particularly notable. Enhance the taste of their crisp, intricate, bubbly with savoury charcuterie made from local ingredients. The vineyard suggests pairing their sparkling wines with their Prawn Ceviche, creating a delightful balance of flavours.
Fitzpatrick's focus on quality and tradition shines through in every bottle. Their sparkling wines, made using the traditional method, are gaining recognition for their complexity and elegance. If you're celebrating a special occasion or enjoying a casual afternoon, a glass of Fitzpatrick's sparkling wine with a view and great food will impress.
Hainle Vineyards Estate Winery
Dating back to the 1970s, Hainle Vineyards Estate Winery have been the location of many feats in British Columbia's rich wine history, such as being the first organic winery in North America. Hainle Vineyards offers a soulful range of organic, award-winning wines. Their 2021 Vineyard Merlot stands out with its rich, robust profile. Pair this elegant red with dark chocolate desserts or dishes with hearty sauces, like steak au poivre, for an indulgent experience at home.
Hainle's commitment to organic farming and traditional winemaking techniques results in wines that reflect the region's character.
Ciao Bella Winery
Drawing inspiration from their Italian heritage, Ciao Bella Winery in West Kelowna offers excellent wines that beautifully complement Italian flavours. Their Pinot Nero, a balanced and versatile wine, goes splendidly with dishes like prosciutto-wrapped pears or a classic Margherita pizza.
Their Pinot Rosato (Rosé) is equally captivating, with delicate hints of strawberries and rhubarb. This refreshing wine is perfect for a summer afternoon, pairing wonderfully with light salads and seafood dishes or enjoyed independently. The subtle fruit notes add a delightful twist, making it a must-try for rosé lovers.
Conclusion
A visit to Peachland wineries is about discovering the perfect harmony between food, wine, and scenery. Each winery offers unique charm, and their recommended pairings provide a delightful tasting journey. The food and wine pairings at Peachland wineries are sure to impress any wine-lover.
